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DAILY HOUSE-MADE DOUGH, SERVED WITH RESURRECTION MUSTARD

BEAZLEY-BRINED CHICKEN WINGS, 

CHOICE OF CLASSIC HOT, BBQ, OLD BAY & THAI CHILI SAUCE

FLOUR TORTILLA, CHEDDAR JACK CHEESE, SERVED WITH HOUSE-MADE PICO DE GALLO, SALSA VERDE AND SOUR CREAM

(ADD GRILLED CHICKEN ($7), SHRIMP ($8), FISH ($8) OR STEAK ($9))

WINE & GARLIC BROTH, LEEKS, GRAIN MUSTARD, HERB BUTTER, SERVED WITH CROSTINI

FRESH JUMBO PEAL & EAT SHRIMP STEAMED WITH OLD BAY, POTATOES AND ONIONS. SOLD AS HALF OR FULL POUND

ROMAINE HEARTS, CLASSIC DRESSING, HOUSE CROUTONS, PARMESAN 

HOUSE SELECTION OF IN-SEASON GREENS AND VEGETABLES WITH SEASONAL VINAIGRETTE

SHRETTUCE, TOMATO, SHAVED RED ONION, CHOICE OF CHEESE

SPICY BUTTERMILK RANCH, PICKLE, SLAW (GRILLED CHICKEN AVAILABLE)

SLOW ROASTED EYE ROUND ON BRIOCHE BAGUETTE, JARLSBERG CHEESE BLACK PEPPER JUS, HORSERADISH MAYO, WORCESTERSHIRE VIN MARINATED RED ONION

SHRETTUCE, TOMATO, REMOULADE, PICKLE, FRESNO HONEY

Black forest ham, pork braised in mojo sauce, house-made pickles, Resurrection mustard, swiss cheese, served on toasted Cuban roll

GRILLED CHALLAH, AMERICAN & SWISS CHEESES, BACON

(ASK US IF WE HAVE A DAILY SPECIAL)

Cheeses: SHARP WHITE AMERICAN, SWISS, CHEDDAR, PEPPER JACK, BLUE CHEESE, EXTRA SLICE $1

Extras: SAUTEED MUSHROOMS $1, SAUTEED ONIONS $1, BACON $2

GRILLED TERES MAJOR STEAK, BURGUNDY SAUCE, SERVED WITH ROSEMARY GARLIC FRIES

BEAZLEY BATTERED FRIED FISH WITH BALSAMIC GLAZE, REMOULADE SAUCE, SERVED WITH ROSEMARY GARLIC FRIES & SLAW