DAILY HOUSE-MADE DOUGH, BEER CHEESE & RESURRECTION MUSTARD
BAKED TO ORDER, SERVED WITH FRESNO HONEY BUTTER
DUCK CONFIT GRAVY, CHEESE CURDS, PICKLED CHILIS, SERVED OVER ROSEMARY GARLIC FRIES
HOUSE-BLEND CHEESE, BUTTERED BREAD CRUMBS
WITH SHALLOTS, WHITE WINE & TOASTED BAGUETTE
JUMBO MUSHROOM CAPS STUFFED WITH BRAISED KALE GREENS, COLD SMOKED BACON, BLUE CHEESE, TOPPED WITH BUTTERY SEASONED PARMESAN BREADCRUMBS
WINE & GARLIC BROTH, LEEKS, GRAIN MUSTARD, HERB BUTTER, CROSTINI
BEAZLEY-BRINED CHICKEN WINGS,
CHOICE OF THAI CHILI, CLASSIC HOT, BBQ OR OLD BAY
FRESH JUMBO PEAL & EAT SHRIMP STEAMED WITH OLD BAY, POTATOES AND ONIONS. SOLD AS HALF OR FULL POUND
CHEF’S SELECTION OF CHARCUTERIE, LOCAL CHEESE, PAIRED WITH FEATURED SHAREABLES & ACCOMPANIMENTS
To any salad, add grilled chicken $7, shrimp $8 or steak $9, or falafel $6
ROMAINE HEARTS, CLASSIC DRESSING, HOUSE CROUTONS, PARMESAN CRISPS
ARUGULA, GOAT CHEESE, HONEY ROASTED RED BEETS, DRIED TANGERINES, BASIL BALSAMIC VINAIGRETTE
HOUSE SELECTION OF IN-SEASON GREENS AND VEGETABLES WITH SEASONAL VINAIGRETTE
ARCADIAN LETTUCE, TOMATOES, CUCUMBERS, MARINATED OLIVES, SHAVED RED ONION, PECORINO DRESSING, CRISPY CHICKPEAS
DUCK CONFIT, ROASTED PEARS, SMOKEY BAR NUTS, SHAVED RED ONION, DRIED CHERRIES, WARM DIJON VINAIGRETTE
Includes one side selection
SHRETTUCE, TOMATO, SHAVED RED ONION, CHOICE OF SAUCE AND CHEESE
SPICY BUTTERMILK RANCH, PICKLE, SPICY SLAW (GRILLED CHICKEN AVAILABLE)
SLOW ROASTED EYE ROUND ON BRIOCHE BAGUETTE, JARLSBERG CHEESE BLACK PEPPER JUS, HORSERADISH MAYO, WORCESTERSHIRE VIN MARINATED RED ONION
PEPPERED HAM, PORK BELLY BRAISED IN MOJO SAUCE, HOUSE-MADE PICKLES, MUSTARD, JARLSBERG CHEESE, SERVED ON TOASTED CUBAN BREAD
GRILLED CHALLAH, COOPER SHARP AMERICAN, JARLSBERG, BACON, RED ONION JAM
SAUSAGE, PRETZLE BUN, BRAISED CABBAGE, RESURRECTION MUSTARD
SHRETTUCE, TOMATO, REMOULADE, PICKLE, FRESNO HONEY
Cheeses: COOPER SHARP AMERICAN, JARLSBERG, CHEDDAR, PEPPER JACK, EXTRA SLICE $1
Extras: SAUTEED MUSHROOMS $1, SAUTEED ONIONS $1, BACON $2, EGG $2
GRILLED TERES MAJOR STEAK, BURGUNDY SAUCE, ROSEMARY GARLIC FRIES
BEAZLEY BATTERED FRIED FISH WITH BALSAMIC GLAZE, REMOULADE SAUCE, ROSEMARY GARLIC FRIES, SLAW
PENNE PASTA & SEASONAL VEGETABLES TOSSED IN A RICH & CREAMY TOMATO, VODKA & CREAM SAUCE, SERVED WITH SIDE SALAD
Add grilled chicken $7, shrimp $8 or steak $9
Gluten Free Pasta Available
BRATWURST, SERVED WITH WARM BACON POTATO SALAD, BRAISED RED CABBAGE & RESURRECTION MUSTARD
CHICKEN GRAVY, GERMAN POTATO SALAD, BRAISED RED CABBAGE
SERVED WITH CHOICE OF FRIES, STEAMED BROCCOLI OR CARROT STICKS & A DRINK
Made exclusively for us by Scoop & Paddle
TIES OF 8 OR MORE WILL BE CHARGED AN 18% SERVICE CHARGE. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES AND/OR DIETARY RESTRICTIONS. MANY OF OUR MENU ITEMS CAN BE PREPARED VEGAN &/OR GLUTEN-FREE, HOWEVER PLEASE UNDERSTAND THAT THERE IS A RISK OF CROSS-CONTAMINATION AS OUR KITCHEN IS NOT VEGAN &/OR GLUTEN-FREE. PLEASE DISCUSS WITH YOUR SERVER. WHILE WE USE ONLY INGREDIENTS OF THE HIGHEST QUALITY, EATING UNDERCOOKED OR RAW MEAT OR SEAFOOD CAN BE RISKY, AND PERSONS WITH IMPAIRED IMMUNE SYSTEMS SHOULD AVOID SUCH PRODUCTS.