House made pretzel topped with Everything seasoning- Served with Resurrection beer mustard. ADD BEER CHEESE +$1
Beazly- brined chicken wings served with choice of:
Classic Hot, Honey Old Bay, BBQ, Thai Chili, Teriyaki, or Old Bay dry rub. Choice of Ranch or Blue Cheese.
Flour tortillas stuffed with Cheddar-Jack cheese blend & served with house made salsas and a side of sour cream. (Extra salsa .50/pc)
(Add grilled Chicken +$7, Fish +$8, Shrimp +$8, or Steak +$9)
Tortilla chips, diced chicken, pickled onions, jalapenos, sour cream, pico de gallo, & beer cheese.
(6) piece Mozzarella Sticks served with choice of dipping sauce
(5) Cheddar & Potato pierogi lightly fried with butter & onions.
Served with dill sour cream.
(1) lb. Sauteed Shrimp in a garlic, white wine, butter broth, potatoes, onions, & garlic crostini to dip (+$1 Thai Shrimp)
Fried Brussels Sprouts your way- CHOICE of fried sprouts tossed in Buffalo Sauce, topped with bacon crumbles and Blue Cheese crumbles OR fried sprouts topped with bacon and goat cheese crumbles AND a Balsamic glaze drizzle.
Romaine Hearts, Classic Caesar dressing, House made croutons, & Parmesan cheese
Mixed field greens, mushrooms, diced red bell peppers, shaved carrots, Blue Cheese & bacon crumbles and topped with Blackened Steak. Balsamic Vin. on side.
Grilled chicken +$7, Grilled Shrimp +$8, Grilled Steak +$9
* Includes choice of side*
Shredded lettuce, sliced tomato, red onions, & choice of cheese.
Buttermilk Ranch, pickles, house made slaw.
(Grilled Chicken Available.)
Slow roasted Roast Beef, Swiss Cheese, pickled onions, horseradish creme, piled on a fresh baguette with a side of au jus.
Beer battered wild Cod, lettuce, tomato, tartar sauce, pickles.
Grilled Challah, Swiss and Sharp American Cheese, & Bacon.
Grilled cheddar & jalapeño sausage, jalapeño slaw, chipotle ranch, on a brioche roll
Cheeses: SHARP WHITE AMERICAN, SWISS, CHEDDAR, PEPPER JACK, BLUE CHEESE, GOAT CHEESE- EXTRA CHEESE $1
Extras: SAUTEED MUSHROOMS $1, SAUTEED ONIONS $1, BACON $2, GRILLED PEPPERS $2
Grilled Terres Major Filet, black pepper au jus, rosemary garlic fries
Beazly battered cod fillets, rosemary garlic fries, small side of house made slaw, and tartar sauce
Tempura battered chicken tossed with a sesame teriyaki glaze over a bed of Jasmine rice and fresh seasonal veggies
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